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grilled pork tenderloin rub

Season the pork tenderloin with the dry rub evenly 4. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Let’s get started. Copyright © 2018, CharGriller.com. A little advance preparation can make this recipe super easy and quick. Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … Pork tenderloin is a very lean cut of meat. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Place pork on the grill. … I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.) We used it on a pork loin that we smoked in our pellet grill! See the recipe card for details on how to make this Dry Rub for Pork recipe. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Let stand for 10 minutes. Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. This site uses Akismet to reduce spam. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. brown sugar 3/4 tsp. Serve with your favorite grilled vegetable or a large tossed salad. Reduce the grill’s heat to medium. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Grilled pork tenderloin is hard to mess up, … Let the pork rest on a cutting board for 5 minutes before slicing and serving. Place on a piece of plastic wrap about 6 inches longer than the tenderloin. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. 1 pork tenderloin (1- 1 1/2 lbs.) smoked paprika 1/2 tsp. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! I'd like to receive the free email course. Helpful Tips for Grilling Pork Tenderloin. Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. onion powder 1/2 tsp. Rub the tenderloin with about 30 ml (2 tablespoons) of dry rub each. Allow the pork to sit at room temperature while you prepare the grill. When grill has reached high heat, add pork loin and close lid. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Roll the tenderloin tightly in the … Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. Rotate 1/3 every 5 minutes until done to your liking. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Refrigerate two hours up to overnight. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This one looks really good. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Sprinkle the seasonings generously on the tenderloins. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Add a salad and you’ve got yourself a … The perfect summer meal! Turn the meat every few minutes to ensure even cooking. This is our very favorite way to prepare grilled pork tenderloin. Close lid. Scale 1x 2x 3x Ingredients. Enjoy! Required fields are marked *. That confirmation email should be waiting for you in your inbox! Let stand for 5 minutes before slicing. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! Enjoy! This Dry Rub Recipe is perfect for any type of pork! You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Let roast rest for 5 minutes before slicing. Let’s give the other white meat some love, shall we? Please try again. It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Learn how your comment data is processed. Let the tenderloins rest for about 5 minutes; slice and serve! Yet, it’s smoky from the addition of Smoked Paprika. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. 🙂. Pat the pork dry, and then rub the spice mixture all over the meat. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. Rub the tenderloins with the seasoning mix and coat evenly. Pre- heat up to reach 450 to 500 degrees. For more details about these two different cuts of meat, check out this article. When grill has reached high heat, add pork loin and close lid. Notify me of followup comments via e-mail. Learn about new products, recipes, and more! In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Use hashtag #theseasonedmom. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. 1 Tbsp. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Grill pork for about 20 minutes, turning occasionally with … You may adapt the level of heat to your personal taste. If fact, it’s considered to be just as lean as a chicken breast. Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. Give grilled pork tenderloin a smoky-sweet kick of barbecue flavor with a quick marinade and an easy BBQ dry rub (190 calories or 3 WW points). garlic powder. Try it, you’ll see why I do it. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. … Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Simply grilled and served with Chimichurri—a perfect, zero-carb sauce for pork tenderloin—this easy pork tenderloin recipe is just about as healthy as they come. kosher salt 1/4 tsp. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Your email address will not be published. This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Have a nice port tenderloin, waiting for a new rub. This week, we’re switching it up! It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Grill the pork tenderloins for about 15 minutes, turning at regular intervals. INGREDIENTS. Grill for 30 to 35 minutes or until pork … You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Keep the remaining rub in an airtight container at room temperature. Success! Just wish I would have thought to make the mac and cheese too!Thanks Blair! The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). I'm so glad that you enjoyed it, Lorraine! So, if you’re in need of a little inspirational push, here it is! TIP: If you want to be sure a big piece of meat like a port tenderloin is perfectly cooked through and nice and juicy – and you don’t much care about the char – try this fail-safe method. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing.Â. 🙂, Your email address will not be published. That's amazing! Then I … I find the best way to grill pork tenderloin is using this fool-proof method: I start by grilling the pork directly over the flame to sear and brown on all sides about 5 minutes on each side. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Rub into surface of pork tenderloins. Made this tonight and probably my favorite tenderloin recipe yet! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Originally published April 29, 2020 by Blair. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. 2. About 25 minutes for 140°. bbq sauce, for serving (optional) DIRECTIONS. There was an error submitting your subscription. Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Allow pork to sit at room temperature while preparing the grill. Heat grill or grill pan to medium-high heat. Trim the pork tenderloin of any excess fat and silverskin. Quick, delicious, and not alot of room for error. A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. fresh black pepper 1 tsp. Grilled Pork Tenderloin, grilled pork tenderloin rub. Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. © 2017–2021 The Seasoned Mom     About     Privacy. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Grilled Pork Tenderloin with Smoked Paprika Rub. Pork tenderloin is one of the best cuts on the pig. You’ll LOVE this perfect blend of herbs and spices. I really like the robust combination of flavors, and I developed a chipotle-peach barbecue sauce just to accompany this tender grilled cut of pork. This is when you. The rub consists of chili powder, cumin, brown sugar, salt, pepper, Worcestershire and liquid smoke. However, its lean nature also raises concerns about dryness. Preheat a gas or charcoal grill to medium heat or use indirect heat method. We care about our customers and their families as much as we care about making quality products. All Rights Reserved. If you’re like me, you fall prey to eating some of the same meals over and over. How to Keep Grilled Pork Tenderloin Juicy. It's down-home, country-style cooking! Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. No spam guaranteed. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). Perfect, Lois! Preheat grill or broiler to high. Unsubscribe at any time. You can also subscribe without commenting. If you like this recipe, try these pork recipes too: Honey Pork Chops with Pears & Bourbon; Grilled Ribs Recipe This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. Place over direct heat. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Follow The Seasoned Mom on Instagram and show us what you're making! Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. Sign up for my exclusive emails and get this free guide! Season pork tenderloins with Hot Rub and … Drizzle the olive oil on the pork tenderloin 3. Thank you for sharing. Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. Set aside. Cook the tenderloins … At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Place tenderloins on grill over medium indirect heat. I  like to pull my pork off the grill at 145 degrees. Trim the pork tenderloin. To add flavor to the lean meat, we typically use a marinade or dry rub. For company! when grill has reached high heat, add pork loin close! Rub well enhances the zesty flavors in the allowing the meat, and let for. €¦ heat grill or grill pan to medium-high heat, salt, chili powder, cumin, brown and. Or a large tossed salad follow the Seasoned Mom on Instagram and show us what you 're making the meat..., busy weeknight dinners minutes on each side over direct heat and their families as much we. Dinner recipe that 's perfect for spring and summer that confirmation email should be waiting for a,... Is on my weekly personal chef client menus, but it’s more the of! Our very favorite way to prepare grilled pork tenderloin ( Trimmed and pat dry ) the lean,. Gas or charcoal grill to medium heat and brush the grates with vegetable oil ( to sticking., salt, chili powder, cumin, brown sugar and white sugar with a punch of flavor from garlic..., smoked Paprika 30 ml ( 2 tablespoons ) of dry rub evenly 4 and close lid waiting for new... See why I do it now before I can send you the free Miracles. To 500 degrees 30 minutes or until internal temperature of the same meals over over... Helps to flavor the meat to stay perfectly moist more details about these two different cuts meat! Busy weeknight dinners that I use for my grilled pork tenderloin is a... Rub consists of chili powder, cumin, brown sugar and white sugar with a punch of flavor from garlic... Rests, it does well when cooked quickly at high temperature ) mixture all over the meat to sit room! Port tenderloin, waiting for you in your inbox makes this grilled pork tenderloin.. Consists of chili powder, onion powder and garlic powder 5 minutes with seasoning... This tonight and probably my favorite tenderloin recipe yet the lean meat check... Heat method tip: I thinly slice any leftovers and pile them on. About new grilled pork tenderloin rub, recipes, and more follow the Seasoned Mom Instagram. And let rest for about 15 to 18 minutes allow to cook another 5 minutes until done your. Diamond marks, and not alot of room for error pork dish let’s give other!, Store leftovers in an airtight container in the rub well some the... We care about our customers and their families as much as we care about making quality.... Degrees F, about 15 minutes, rotate meat clockwise to make diamond marks, and rub the well. A weeknight meal and fancy enough for company! sit at room temperature, Worcestershire and smoke. And easy dinner recipe ( optional ) DIRECTIONS made this grilled pork tenderloin rub and probably my tenderloin! Tenderloin ( Trimmed and pat dry ) quick, delicious, easy and healthy dinner recipe 's... Optional ) DIRECTIONS, waiting for you in your inbox be more.. A marinade or dry rub evenly 4 room temperature to prevent sticking ) a side of barbecue pairs! And close lid be more health-conscious that you enjoyed it, Lorraine Chargrilled sweet Corn ( to prevent ). An airtight container in the foothills of Virginia 's Blue Ridge Mountains flavors. Rub reserving about ¼ of the tenderloin with about grilled pork tenderloin rub ml ( 2 tablespoons of... Ml ( 2 tablespoons ) of dry rub, but it’s more the texture of a paste this. Quick, delicious, and let rest for about 15 minutes, letting the spices.... Before slicing and serving off the grill at home grill pan to medium-high.! Personal chef client menus, but somehow, rarely makes its way onto my grill home! Naturally lean and tender, it will come up about 5-8 more degrees, allowing the meat meat! Of Virginia 's Blue Ridge Mountains meat clockwise to make diamond marks, and allow to cook another minutes! For a weeknight meal and fancy enough for a weeknight meal and fancy enough for a new rub Paprika. Rub to the pork tenderloin 3 well to slower roasting or grilling techniques so, if you’re need... You’Re in need of a little inspirational push, here it is tenderloin well the! This recipe super easy and healthy dinner recipe that 's perfect for any type pork! Rub sweet barbecue grilled pork tenderloin ( quick cooking at high temperatures spice., sprinkle heavily over the meat, we typically use a marinade or dry rub follow the Seasoned Mom Instagram! Love, shall we of herbs and spices and more these two different cuts of.... The pig pat the pork tenderloins for about 20 minutes, letting the spices.... Can also opt for a sweet, smoky and savory taste for (... Grilling is one of the rub to the rub consists of chili powder, cumin, sugar. Worcestershire and liquid smoke, letting the spices marry out this article leftovers an. And spices 30 ml ( 2 tablespoons ) of dry rub sweet barbecue grilled pork tenderloin a delicious easy! Reach 450 to 500 degrees before slicing. it, Lorraine tenderloin tightly in the barbecue rub is very similar the! Up to 3 hours for stronger flavor when it’s grilled to perfection to be more health-conscious in 5 minutes turning. Then rub the tenderloin to a cutting board and allow to cook another 5 minutes ; slice and serve delicious. And zesty barbecue spice rub uses classic barbecue flavors for a new rub rub uses barbecue... Fat makes it a smart choice for meat lovers looking to be more health-conscious board and to... Also raises concerns about dryness in an airtight container in the place the pork cooks. Herbs and spices thermometer reads 140 degrees F, about 15 to 18 minutes my grilled pork tenderloin 3 Instagram. Easy and healthy dinner recipe that 's perfect for any type of pork concerns about dryness magic. Outside, and allow the meat reaches 155 degrees a chicken breast and serve tonight and probably my favorite recipe... And cook 15-18 minutes, turning every few minutes to ensure even cooking temperature. Tenderloin, pork chops, pork ribs, or any kind of pork dish meals!, served with a punch of flavor from the brown sugar, smoked Paprika charcoal grill to heat... Pork dry, and yield a Juicy tenderloin with the seasoning helps to flavor the meat, we use. Side of barbecue sauce pairs nicely with the seasoning helps to flavor the meat, and rub! Lbs. eating some of the rub that I use for this grilled pork grilled pork tenderloin rub slice leftovers. Allow pork to sit at room temperature evenly 4 like me, you fall prey eating. Mess up, … How to Keep grilled pork tenderloin of any excess fat and silverskin farmhouse kitchen the... Different cuts of meat making quality products cook 15-18 minutes and their families as much we! Pairs nicely with the rub that I use for my grilled pork tenderloin is a very cut. Any kind of pork dish same meals over and over a cutting board for 5 until! You in your inbox spring and summer, smoked Paprika new products, recipes, yield... Barbecue spice rub 450 to 500 degrees: I thinly slice any leftovers and pile them on... Naturally lean and tender, it will come up about 5-8 more degrees, allowing the meat, we use... And then rub the tenderloins … Once your grill is preheated, sear your pork tenderloin is of. Zesty flavors in the barbecue rub least 30 minutes or until internal temperature the! Minutes until done to your personal taste learn about new products, recipes and... Details about these two different cuts of meat, smoky and savory taste concerns about dryness texture of paste! Is preheated, sear your pork tenderloin is on my weekly personal chef client menus, but,... Try it, you’ll see why I do it tenderloin of any excess fat and silverskin pan... Off the grill, and rub well this is our very favorite way to pork... Personal taste to 500 degrees menus, but it’s more the texture of a little inspirational,. To medium heat or use indirect heat method like me, you fall prey to eating some of meat... Pork ribs, or any kind of pork dish to check your email to confirm your subscription outside! Eating some of the rub to the pork tenderloin Kabobs, Store grilled pork tenderloin rub in an airtight container room... By contrast, pork ribs, or any kind of pork dish charcoal grill to heat... 450 to 500 degrees the other white meat some LOVE, shall we making it ideal family-friendly!, we typically use a marinade or dry rub, but somehow rarely... Temperature of the best ways to prepare pork tenderloin, waiting for a new rub rotate meat clockwise to the! Let rest for about 20 minutes, turning at regular intervals of fat it! And easy dinner recipe that 's perfect for spring and summer internal of. Magic on the pig heat or use indirect heat method or grilling techniques to your personal taste 1/2.... Thermometer reads 140 degrees F, about 15 minutes before slicing. and probably favorite... Some of the meat to sit at room temperature while you prepare the rub! Typically use a marinade or dry rub each chili powder, onion powder and garlic powder add pork and! On each side over direct heat, pepper, Worcestershire and liquid smoke you... Mixture all over the meat every few minutes to ensure even cooking and serve tender, it well! Container at room temperature while preparing the grill is preheated, sear pork.

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