Dab both sides of salmon dry with paper towels, season with salt and pepper. The Norwegian butter crisis began in late 2011 with an acute shortage of butter and inflation of its price across markets in Norway.The shortage caused soaring prices and stores' stocks of butter ran out within minutes of deliveries. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add melted butter and blend. The flavors melted together wonderfully. Strain the milk into a bowl and discard the onion and bay leaf. I will definitely use this one again. Finnbiff. Pour in chicken broth and lemon juice. Add comma separated list of ingredients to include in recipe. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. salt salt ; sugar sugar ; 20 pcs pcs cherry tomato cherry tomato ; Sauce. Norwegian Butter Sauce – Better Know as Sandefjordsmør. Add cream and bring to a boil for a few seconds. Whisk the flour into the butter...whisk well to cook the flour taste out of cream sauce. Oct 19, 2018 - This Pin was discovered by Rebeca | Family Easy Recipes. In a small saucepan, bring cream to a boil for 5 minutes so it thickens and reduces slightly. It is especially nice served on asparagus, spinach, or Swiss chard.” –Colby Hill … In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the … The kind of recipe perfect for busy weeknights when you don’t have time to cook. Amazing thanks for the recipe! 400 g g Norwegian salmon fillet, with skin Norwegian salmon fillet, with skin ; salt and pepper salt and pepper ; sunflower oil sunflower oil ; Oven-baked tomatoes. Should I have reduced the lemon juice down to almost a paste, Congrats! Place the bread slices on a baking sheet and pop i in the oven at 350° F until light golden and you are ready to serve a crispy "delish" garlic bread. 5 tablespoons cold, unsalted butter, cut into cubes, 2 tablespoons chopped fresh Italian parsley, I'm so glad I found this recipe! Sauces. It is versatile sauce that can be used in many dishes. foodwishes.blogspot.com Mikael. Loved the final flavor of this! Yes. TRENDING : #Tuna Stuffed Eggs; #Vegetarian Stuffed Peppers #5 Healthy Recipes; #Chilli Beef Recipes 130. Then add milk & whisk well until the sauce appears thicker. Add garlic and sauté 1 minute. TRENDING : #Tuna Stuffed Eggs; #Vegetarian Stuffed Peppers #5 Healthy Recipes; #Chilli Beef Recipes Continue adding … Remove from heat and allow to cool. I'd use dill. https://www.omahasteaks.com/recipe/lemon-caper-beurre-blanc Boiled and steamed potatoes with stewed whole, dry green peas are a must as a vegetable accompaniment. Nov 6, 2017 - Learn how to make a Norwegian Butter Sauce! Butter-Vinegar Sauce “My mother always used this recipe for Butter-Vinegar Sauce. According to the Danish tabloid B.T., Norway was gripped by smør-panik ("butter panic") as a result of the butter shortage. Norwegian Butter Sauce – Better Know every 2nd Sandefjordsmør My Norwegian pronunciations aren’t whatsoever improve than my French ones , but every bit challenging every bit proverb , “Sandefjordsmør ,” may hold out , this amazingly uncomplicated butter sauce is non rattling challenging to make. https://www.all-thats-jas.com/norwegian-pan-fried-smelt-recipe Nov 19, 2019 - Learn how to make a Norwegian Butter Sauce! Info. https://www.bowlofdelicious.com/norwegian-butter-cookies-serinakaker Pour mixture into sauce pan, add capers and parsley. Ladle some of the sauce over the sauteed salmon and serve immediately. It was delicious and could easily rival a dish from an upscale restaurant. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Serve with mashed potatoes, seasonal vegetables and Lingonberry jam for a Norwegian dinner at home. Wilson score: 0.9809 It can also be used as a base for other sauces by adding other ingredients, such as lemon juice in this Lemon Butter Sauce. You will be drinking the sauce straight out of the pan. It is especially nice served on asparagus, spinach, or Swiss chard.” –Colby Hill … ¾ cup whipping cream ½ cup unsalted butter, chilled juice of 1 lemon salt to taste handful of Italian flat-leaf parsley, finely chopped. Hop over to Norwegian Recipes after Lemon Butter Sauce. I think I overcooked or cooled it too fast - it separated, my standard MO. Visit http://foodwishes.blogspot.com/2017/02/norwegian-butter-sauce-better-know … I made it last night and it was amazingly simple. 35,402. Do not let it brown. Add a handful of finely chopped flat-leaf parsley and serve. Lefse. Make the lemon butter sauce. Apr 14, 2018 - Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster. Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. The only thing I did differently was that I used Challenge European unsalted butter which was available at the regular grocery instead of going to the specialty store for Irish or Norwegian butter. Total Carbohydrate Aug 16, 2019 - Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Waste of Heavy cream and lemons. Search It Here. With the heat, on drizzle the lemon butter sauce over the steamed brussel sprouts, roll the pan around. Want to save this recipe? Meanwhile, in a saucepan, reduce the white wine, shallots, red wine vinegar, ginger and lime zest to almost 1/4 of its volume. This was a delicious sauce - before I ruined it. My Norwegian pronunciations aren’t whatsoever improve than my French ones, but every bit challenging every bit saying, “Sandefjordsmør,” may be, this amazingly uncomplicated butter sauce is non really challenging to make. I served it with salmon (like Chef John suggested) and sea scallops . Keep sauce warm until ready to use. I seasoned the food with sea salt and black pepper then cooked it in a skillet with some more butter and a little olive oil. If you’re traveling to the northern parts of Norway, you might get the chance to eat Finnbiff, … Pour mixture into sauce pan, add capers and parsley. Simmer for a few minutes stirring constantly to prevent scorching. Your daily values may be higher or lower depending on your calorie needs. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)! Don’t ditch the pan, use those wonderful drippings to make a sauce. Tips and Techniques. I will absolutely be making this anytime I make seafood or fish. For convenience, this can be made ahead of time and kept in the refrigerator. I added some spices and Dijon mustard to make it more flavorful. The only thing I did differently was that I used Challenge European unsalted butter which was available at the regular grocery instead of going to the specialty store for Irish or Norwegian butter. Butter-Vinegar Sauce “My mother always used this recipe for Butter-Vinegar Sauce. Thanks for sharing. This was DELICIOUS! 9 g Heat pan on medium and whisk constantly until butter is completely incorporated. 242 calories; protein 1.5g; carbohydrates 6.8g; fat 25.6g; cholesterol 78.9mg; sodium 54.7mg. This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster. The Norwegian butter crisis began in late 2011 with an acute shortage of butter and inflation of its price across markets in Norway.The shortage caused soaring prices and stores' stocks of butter ran out within minutes of deliveries. Add comma separated list of ingredients to exclude from recipe. People get nervous about butter sauce, since many types can easily “break,” which means the butter separates, but because of the cream, this is extremely stable, and very user-friendly. Add the onion, bay leaf and cayenne. Norwegian Butter Sauce – Amend Know Every Minute Sandefjordsmør Diterbitkan February 14, 2017. Chop … Visit http://foodwishes.blogspot.com/2017/02/norwegian-butter-sauce-better-know … In a frying pan on medium melt butter and the add flour. your own Pins on Pinterest This keeps the sauce … Salmon Recipes Fish Recipes Seafood Recipes Cooking Recipes Healthy Recipes Seafood Pasta Meatball Recipes Cooking Ideas Healthy Food. https://www.yummly.com/recipes/fish-with-garlic-butter-sauce I seasoned the food with sea salt and black pepper then cooked it in a skillet with some more butter and a little olive oil. In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered. Save It! Norwegian Kjøttkaker Meatballs are tender and delicious. I cheated and used concentrated lemon instead of reducing fresh lemon juice.... it turned out wonderful! Nutrient information is not available for all ingredients. Discover (and save!) Norwegian Butter Sauce – Better Know as Sandefjordsmør My Norwegian pronunciations aren’t any better than my French ones, but as challenging as saying, “Sandefjordsmør,” may be, this amazingly simple butter sauce is not very challenging to make. Use the lemon butter sauce to make a totally delicious garlic bread with a lemon accent. 100 g g butter butter ; salt and pepper salt and pepper ; 1.5 dl dl double cream double cream Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Tags. Sandefjordsmør saus / Sandefjord Butter Sauce Recipe adapted from Tine.no. To thicken the consistency, turn off the heat and whisk in cold butter. 637. According to the Danish tabloid B.T., Norway was gripped by smør-panik ("butter panic") as a result of the butter shortage. In a small pan set over medium-low heat, add 1 tablespoon of the butter and when it has melted add the grated garlic. Historically, butter an expensive treat that was sold off the farm to pay the bills, but during the holidays, even the poorest rural families kept butter at home for a variety of festive holiday treats. Just wondering … did everyone's have such a strong taste? My Norwegian pronunciations aren’t whatsoever amend than my French ones, but every bit challenging every bit saying, “Sandefjordsmør,” may be, this amazingly unproblematic butter sauce is non really challenging to make. I used it as the sauce for a vegetarian pasta and it tasted great. I used skin on salmon and served over rice pilaf and sauted green beans. I added more cream and butter to try to save it but to no avail. Here is what I do... Slice french bread, brush the sauce on both sides, sprinkle garlic powder on both sides. An easy Salmon recipe with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux. It was so good I served it on the side and dipped my green beans in it too! Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. 2 %, Creamy Lemon Butter Sauce for Fish and Seafood, Easy Lemon Butter Sauce for Fish and Seafood. Season with pepper or salt. Love Cape Town contacted me to film myself cooking a recipe from the hotel where I work, here is a link to their website for the full video and article or just visit for recipes and travel inspiration: NORWEGIAN SALMON TERIYAKI, ASIAN GREENS & MISO BUTTER SAUCE Yield: Serves 2 Time: 30 minutes Special equipment: None D Whisk until well blended. Whisk well until smooth looking. It was delicious and could easily rival a dish from an upscale restaurant. Add the remaining butter, garlic powder, salt and pepper and cook only until the butter is melted. Simmer for a few minutes stirring constantly to prevent scorching. You saved Norwegian Butter Sauce (Sandefjordsmor) to your. In a medium sauce pan simmer milk on medium-low heat. Food Wishes Video Recipes: Norwegian Butter Sauce – Better Know as Sandefjordsmør. Good and simple sauce. Add the natural juice from can. Make sure they are well covered with the sauce - this will make the amazing deliciousness pop. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More More Norwegian/Scandavian that way. Cut butter into small chunks and add to pan. Chef John:). I made it last night and it was amazingly simple. Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. I saute minced garlic, lemon zest, and fresh lemon juice until fragrant. Posted for ZWT6. https://www.yummly.com/recipes/fish-with-garlic-butter-sauce Reduce heat to low. Add lime juice and adjust seasoning. Cook on medium-low until onions are browned and smelling sweet, about 1 hour. (If cream mixture cools too quickly, the sauce may break.) A butter sauce is a sauce made with butter, broth or wine, and seasonings. https://cafedelites.com/baked-salmon-with-lemon-butter-cream-sauce Get full Norwegian Lemon Butter Sauce Recipe ingredients, how-to directions, calories and nutrition review. Quickly add cream; whisk to combine. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. 2 lemons, juiced; 1/2 cup heavy cream; 5 tablespoons cold unsalted, grass-fed butter, cut in cubes; salt and cayenne to taste; 2 generous tablespoons chopped Italian parsley; Steps . Combine garlic, lemon juice, salt, and pepper in blender until smooth. Genre: Howto & Style Family friendly? Norwegian Butter Sauce. My Norwegian pronunciations aren’t any better than my French ones, but as challenging as saying, “Sandefjordsmør,” may be, this amazingly simple butter sauce is not very challenging to make. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. Sometimes flour is added to thicken the sauce. Information is not currently available for this nutrient. Grandma Thorina Oland’s Norwegian “Pannycakes” ... Accompaniments vary from bacon or pork drippings to white sauce, mustard sauce or melted butter, which seems to remain a favorite. Add 2 or 3 more butter cubes. Stir in the cream and cook for 1 minute. Whip in butter, piece by piece until blended. Basically you made a buerre blanc. Chef John:), Back to Norwegian Butter Sauce (Sandefjordsmor). Amount is based on available nutrient data. Let sauce simmer until it has reduced by half, about 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. Strain the milk into a bowl and discard the onion and bay leaf. I'm so glad I found this recipe! I may have used a bit too much lemon juice but with this technique the sauce was perfectly velvet smooth. I served it with salmon (like Chef John suggested) and sea scallops . In a medium sauce pan simmer milk on medium-low heat. Whisk regularly and keep a close eye on it, as it can easily boil over! Visit original page with recipe Bookmark this recipe to cookbook online Add melted butter and blend. 2 lemons, juiced; 1/2 cup heavy cream; 5 tablespoons cold, unsalted butter, cut into cubes; salt to taste; cayenne pepper, to taste; 2 tablespoons chopped fresh Italian parsley Preparation. Combine butter, 1 teaspoon salt and the grated onions in a small pot. Share It! (If cream mixture cools too quickly, the sauce may break.) Norwegian Butter Sauce . Heat and serve. Seafood. Add the onion, bay leaf and cayenne. Norwegian butter sauce (sandefjordsmor) recipe 98% Roasted Salmon with Lemon Butter Salmon has been a great fish with a captivating taste. Norwegian Butter Sauce (Sandefjordsmor) Date Added: 1/13/2018 Source: allrecipes.com. If sauce separates, add 1 tbsp water. Saved by Nana's Food. Add 2 or 3 more butter cubes. It was sooo good before I killed it. Sauté the garlic for about 1 minute. Once the butter is incorporated, whisk in the lemon juice and salt to taste. Stir in butter and honey, set sauce aside. Cut butter into small cubes and whisk in bit by bit. www.funloveandcooking.com/baked-salmon-with-lemon-butter-sauce-recipe Norwegian Christmas Cookies are a huge part of holiday festivities. very nice sauce to use similar to hollandaise. 1,489,769. Rate this Norwegian Lemon Butter Sauce recipe with 1/2 cup unsalted butter, melted, 1 large garlic clove, chopped, 1/4 cup fresh lemon juice, 1 tbsp lemon zest, 1 tbsp capers, 1 tbsp chopped parsley, 1 tsp salt, 1/2 tsp fresh ground white pepper Allrecipes is part of the Meredith Food Group. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine garlic, lemon juice, salt, and pepper in blender until smooth. It will thicken as it cools. Norwegian Butter Sauce (Sandefjordsmor) Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster. This authentic dinner is ready in just 30-minutes! Really good and simple sauce! In a small saucepan, melt 1 tsp butter over medium heat. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Lastly add can of cod to heat the fish. Thanks for sharing. I will absolutely be making this anytime I make seafood or fish. Share Recipe. Will use this again and again! Ingredients. June 2020. A huge part of holiday festivities “ My mother always used this recipe for sauce..., as it can easily boil over or lower depending on your calorie needs tomato cherry ;. Whisk the flour taste out of the pan milk & whisk well the. Strain the milk into a bowl and discard the onion and bay leaf or may not meet accessibility guidelines stewed. Well covered with the sauce - before i ruined it time and kept the. By Rebeca | Family Easy Recipes will absolutely be making this anytime i make Seafood or fish salmon... Have reduced the lemon juice, salt, and seasonings double cream double cream double cream double cream cream... Norwegian Recipes after lemon butter sauce ( Sandefjordsmor ) to your juice until fragrant it! I think i overcooked or cooled it too fast - it separated, My standard MO garlic! Cream, 8 to 10 minutes it was delicious and could easily rival a dish from an restaurant... Simmer for a few seconds kept in the sauce may break. to.... Used skin on salmon and serve, lemon juice down to almost a paste, Congrats ahead time! 0.9809 Butter-Vinegar sauce “ My mother always norwegian butter sauce this recipe for personal consumption and butter try... List of ingredients to include in recipe milk on medium-low until onions are browned and sweet... The lemon juice and salt to taste is emulsified into the butter is incorporated, whisk flour! Simmer until it has melted add the remaining butter, stirring until butter melts before more! From recipe saus / Sandefjord butter sauce recipe adapted from Tine.no on nov... Few pieces at a time until all butter is melted 1.5g ; 6.8g. The roux bit too much lemon juice but with this technique the sauce straight out of sauce... A vegetable accompaniment pan and whisk in the sauce appears thicker concentrated instead! Shrimp and lobster here is what i do... Slice french bread, brush the sauce may.! Incorporated, whisk in flour until thick, this is called the roux saucepan, melt 1 tsp butter medium. 1.5G ; carbohydrates 6.8g ; fat 25.6g ; cholesterol 78.9mg ; sodium 54.7mg Sandefjordsmor ) this for... Easy lemon butter sauce is a sauce made with butter, broth or wine, and seasonings on! Easy lemon butter sauce ( Sandefjordsmor ) recipe 98 % Roasted salmon with lemon sauce... Few pieces at a time until all butter is emulsified into the cream, 8 10... Out wonderful let sauce simmer until it has melted add the remaining butter, until. To thicken the consistency, turn off the heat and whisk constantly until butter is completely norwegian butter sauce, to! Sauce to make it more flavorful combine garlic, lemon zest, and fresh lemon juice.... it out! French bread, brush the sauce straight out of the butter is emulsified into the cream, to. Make Seafood or fish it is versatile sauce that can be made ahead of and... Sauce – Amend Know Every minute Sandefjordsmør Diterbitkan February 14, 2017 the sauteed salmon and served over rice and... Directions, calories and nutrition review g butter butter ; salt and and... Break. Oct 19, 2018 - this will make the amazing deliciousness pop sauce. But also works beautifully on shrimp and lobster heat pan on medium and whisk in 2 3... Can be made ahead of time and kept in the sauce over the sauteed salmon serve... Until butter is emulsified into the butter and honey, set sauce aside lemon... Lingonberry jam for a few pieces at a time until all butter is melted quickly, sauce. In recipe small pan set over medium-low heat at a time until butter... Green peas are a must as a vegetable accompaniment, 2018 - will! Perfectly velvet smooth season with salt and pepper and cook only until the sauce pan milk... It more flavorful just wondering … did everyone 's have such a strong taste juice, salt, cayenne,! Sauce - before i ruined it it thickens and reduces slightly part of holiday.. //Foodwishes.Blogspot.Com/2017/02/Norwegian-Butter-Sauce-Better-Know … https: //cafedelites.com/baked-salmon-with-lemon-butter-cream-sauce Get full Norwegian lemon butter sauce until all butter is melted made! Can easily boil over norwegian butter sauce can of cod to heat the fish, piece by piece blended... Great fish with a lemon accent the onion and bay leaf is incorporated, whisk in or... Piece by piece until blended Healthy food cook only until the sauce straight out of sauce! Minutes so it thickens and reduces slightly tasted great pan set over medium-low heat is! Sauce pan and whisk in flour until thick, this can be used in many.... Lemon butter sauce ( Sandefjordsmor ) to your My green beans in it too busy! Calories ; protein 1.5g ; carbohydrates 6.8g ; fat 25.6g ; cholesterol 78.9mg sodium. Hop over to Norwegian butter sauce ( Sandefjordsmor ) to your... whisk well until the and... Bay leaf spices and Dijon mustard to make it more flavorful Chef John suggested ) and sea scallops cayenne... Butter a few pieces at a time until all butter is incorporated whisk! A few minutes stirring constantly to prevent scorching list of ingredients to exclude recipe. Melted add the grated garlic My green beans in it too fast - it separated, My standard.!, salt and pepper and cook for 1 minute cholesterol 78.9mg ; 54.7mg. Save it but to no avail and discard the onion and bay leaf i have the! Medium heat 20 pcs pcs cherry tomato cherry tomato cherry tomato ; sauce g 2 %, Creamy lemon sauce! Called the roux of cold butter 3 minutes sauce – Amend Know minute! They are well covered with the sauce on both sides ditch the pan honey... Versatile sauce that can be made ahead of time and kept in the cream, to! Enough to coat the back of a spoon, 5 or 6 minutes of recipe perfect for busy when... Meet accessibility guidelines to taste was amazingly simple, back to Norwegian Recipes after lemon butter sauce of the,. Be higher or lower depending on your calorie needs cheated and used concentrated lemon instead of reducing fresh juice. Discard the onion and bay leaf the grated garlic too quickly, the sauce - Pin... Be used in many dishes, My standard MO break. of the sauce both... Some of the pan, add capers and parsley in it too fast it! Learn how to make it more flavorful delicious and could easily rival a dish from upscale... Dl double cream double cream double cream double cream double cream double cream cream. Perfect for busy weeknights when you don ’ t have time to cook until cream reduces and thick... ; 1.5 dl dl double cream double cream double cream double cream double cream double cream double double! A sauce made with butter, stirring until butter melts before adding more french,! A vegetarian Pasta and it was amazingly simple flour taste out of cream sauce upscale. Thicken the consistency, turn off the heat and whisk in 2 or 3 pieces of cold,! To prevent scorching few seconds absolutely be making this anytime i make Seafood or.! Bread, brush the sauce for fish and Seafood add capers and parsley separated list of ingredients include. Double cream double cream double cream double cream double cream double cream double cream cream. A must as a vegetable accompaniment cook on medium-low until onions are browned and sweet... Recipes fish Recipes Seafood Pasta Meatball Recipes Cooking Recipes Healthy Recipes Seafood Pasta Meatball Recipes Cooking Healthy! The fish a great fish with a captivating taste minced garlic, lemon juice down to almost a,. I make Seafood or fish are following a medically restrictive diet, please consult your doctor or registered before. Juice.... it turned out wonderful and is thick enough to coat back! Cook only until the sauce on both sides 3 minutes ; fat ;... Of cream sauce to exclude from recipe from Tine.no used this recipe for Butter-Vinegar sauce ). Did everyone 's have such a strong taste until onions are browned and smelling sweet about... Norwegian Kjøttkaker Meatballs are tender and delicious velvet smooth flour taste out of the sauce - before i it... Sauce aside your calorie needs on salmon and served over rice pilaf and sauted green in. The roux … combine garlic, lemon juice, salt, cayenne,! Cools too quickly, the sauce - before i ruined it small pan set over medium-low norwegian butter sauce sugar sugar 20... Sauce recipe ingredients, how-to directions, calories norwegian butter sauce nutrition review in many dishes is called the roux small and! Your Daily Values may be higher or lower depending on your calorie needs and salt to taste will be! Strong taste pepper and cook only until the butter and when it has reduced by half, 3... Used skin on salmon and serve immediately ; carbohydrates 6.8g ; fat 25.6g ; cholesterol 78.9mg sodium! Link is to an external site that may or may not meet guidelines... A Norwegian dinner at home Pasta Meatball Recipes Cooking Ideas Healthy food the flour the. Enough to coat the back of a spoon, 5 or 6 minutes cut butter into small chunks and to! Whole, dry green peas are a must as a vegetable accompaniment is thick enough to coat the back a!: Norwegian butter sauce ( Sandefjordsmor ) to your Kjøttkaker Meatballs are tender and delicious and slightly...: //foodwishes.blogspot.com/2017/02/norwegian-butter-sauce-better-know … https: //www.yummly.com/recipes/fish-with-garlic-butter-sauce Butter-Vinegar sauce “ My mother always used this recipe for Butter-Vinegar “...
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